The Academy of Culinary Arts is dedicated to providing students with high quality, industry relevant curriculum to assure success in post-secondary education and culinary arts career opportunities. Through collaboration with our business partners, the students are engaged in applied learning and develop confidence, long lasting relationships and a sense of community.
The Academy of Culinary Arts curriculum allows students to train for a variety of careers in the high demand field of food service and preparation. Academic and technical studies build proficiency in food production and cooking, cost control, nutrition sanitation and workplace safety. Industry professionals from local institutions provide guidance on curriculum, student work experiences, and relevant industry certifications (ServSafe and ProStart) to give students a competitive advantage. Practical work experiences stress sanitation and safety, and include quantity cooking, baking, menu development and food preparation.
For More Information Contact:
Linda Krepp, Career Specialist